This gathering was initiated by 1B18 because I posted one picture of my first attempt of cooking Kong Bak Bao in FB ! 
Dad bought these pork from the market for me. It really tasted different from those imported from the western countries. C's sister helped us to buy these lovely Bao ... so much superior than those sold in the supermarket !

BC's vegetarian bee hoon ...she was afraid that we might be tired of her vegetarian bee hoon but no our friend, we do not mind delicious food no matter how many times it was being served.

BC's fiery chicken curry with potatoes. The chicken pieces were tender and the potatoes were simply awesome ! Found some big pieces of cut chillies in the curry ....

Nice crayfish brought over by Fang and Gav. The gravy is for crabs but goes well with crayfish too.

Refreshing fruits, turnip, yu tiao, cuttlefish with vegetarian rojak sauce by Tiang !

Crème Brûlée by BC ... such a pretty sight !

Taking turns to use the torch.

So beautiful that it was a must to take with colourful dessert ..


LL's pandan layer cake ! Simply delicious ! Proud that the gal has learnt so many cake recipes now. It is amazing that for someone who doesn't display any keen interest in the kitchen before has been rather busy baking in it recently. Thumbs up !



Note the backdrop ? Our collections from our "old country house" inspired flat 3 years ago ! It is always a joy to see them hanging inBC's house now. At least, I don't lost my fond memories of my first home !!!!

We stayed till 5 plus at BC's house before heading to the park. I didn't know there's commercial prawning ponds near the park.

Along the park ...

Taking some photos as we strolled along the park

Seems we were blocking the lalangs ...

The first resting stop ...

The red bridge ... before we headed to the Japanese Restaurant for a light dinner.