Trying out Fang's second sis "Muah Chee" ..
Our fragrant garlic rice for lunch today ... just stir fried lots of chopped garlics, fried with eggs and rice and appropriate salt and soya sauce.
Oven baked whole chicken rubbed with salt and putting lots of garlic cloves inside the chicken cavity. (This recipe was obtain from "The Little Teochew". She's my favourite food blogger now ! Loved all her entries and all the fantastic photos she has taken) This bird's flesh was tender inside and the skin was crispy on the outside ! My first time cooking a whole bird ! Somehow, the process of removing it's head and feet was not the most wonderful task I would like to have!
Trying out Fang's second sis "Muah Chee" ..
Our fragrant garlic rice for lunch today ... just stir fried lots of chopped garlics, fried with eggs and rice and appropriate salt and soya sauce.
Oven baked whole chicken rubbed with salt and putting lots of garlic cloves inside the chicken cavity. (This recipe was obtain from "The Little Teochew". She's my favourite food blogger now ! Loved all her entries and all the fantastic photos she has taken) This bird's flesh was tender inside and the skin was crispy on the outside ! My first time cooking a whole bird ! Somehow, the process of removing it's head and feet was not the most wonderful task I would like to have!
