Huat ar ..

Thanks to BC for letting try us her home-made Huat Kueh on one occasion.

This recipe tasted awesome with the incredible gula melaka fragrance!

This is the recipe:

Ingredients A

300g plain flour
1 tsp baking soda
125ml concentrated coconut milk

Ingredients B

300g of palm sugar (gula Melaka)
175ml water
2 blades of pandan leaves

METHOD

(1) Combine Ingredients B and bring to a boil. Strain mixture, cool and set aside.
(2) Combine Ingredients A and mix with (1). Stir well.
(3) Fit paper cups into moulds. (I'm using a thicker cups so moulds are not required)
Fill cups with no (2) till 3 quarters full. Steam for 15 minutes.